Clementine Cake

Clementine Cake

Happy New Year! I’m sharing the recipe for the gluten-free cake I brought to our family holiday get-together, since my grandson can’t have gluten. It’s yummy, and easy!

Recipe adapted from Nigella

Yields: 8-10 slices

Ingredients

About 13 ounces Clementines (6 – 8, depending on size)
6 large eggs
1¼ cups granulated sugar
2¼ cups almond flour
1 tsp baking powder (see NOTE below)

Instructions

Put the Clementines in a pan with some cold water, bring to the boil, partially with the l...