Old Time Recipe for Corn Pudding

I've always been a fan of corn pudding, an old fashioned dish and one of the foods my characters would have eaten in my early American historical novels.  Corn pudding, corn bread, and corn mush reach well back into America's history.  This basic recipe is from The Mennonite Community Cookbook.

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2 Cups grated Corn (recipe assumes, of course, you grew you own)

*Substitute canned yellow corn (drained)

2 Eggs

1 tsp. salt

1/8 tsp. pepper

1 Tab. Sugar

2 Tabs. Butter

1 Tab. Flour

! cup milk

Mix corn...