How to Make Hojicha Syrup

Hojicha Syrup

Ingredients:

6 tbsp of hojicha loose leaf1 cup of water7 oz of cane sugar (or brown sugar)

Directions:

Pour water and cane sugar into a potPut the pot on high heat and continuously stir it until combinedLower the heat once bubbles start appearing Add hojicha loose leaf to the pot before it starts to boilCook it on medium heat for a minute and gently stir it (don’t stir too much)Cover and wait for three minutesStrain itPour the liquid into a mason jar and cool to room t...