Foolproof Recipes

I love recipes that seem entirely impossible to screw up. The lamb hash I made last night is one of those--I originally found it in Craig Claiborne's New York Times Cookbook, but I've made it several times, several different ways, and it always turns out yummy.

Here's the original post I wrote about it, which appeared several months ago on the TKA blog:

Lamb Hash (Adapted from THE NEW YORK TIMES COOKBOOK by Craig Claiborne)

Ingredients:

1 tbsp butter
1 large onion, minced
2 tbsp chopped Italian...