Guest: Julia Turshen’s Chicken Francese
Welcome our first December guest – Julia Turshen!
Julia Turshen is a best selling cookbook author, food writer, chef, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She hosts the podcast Keep Calm and Cook On and writes a monthly column in Food & Wine called The Interview.
Continue reading Guest: Julia Turshen’s Chicken Francese at Joy the Baker.
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