T-Day Prep Secrets

For Thanksgiving this year I bought our bird a week in advance because last year I learned that all the other home cooks in my town buy theirs a week in advance, leaving only 5- or 35-lb. turkeys for those of us who'd rather wait. If you did the same, thawing a frozen turkey by transferring it from the freezer to the fridge is still the ideal method. I was taught was to allow 24 hours thaw time in the fridge per 5 pounds of frozen meat; Butterball say 1 day per 4 pounds, and has an entire p...