A basic white sauce, or béchamel sauce, is the building block of many great recipes like homemade mac and cheese or lasagna. Considered one of the mother sauces, it elevates the humble grilled cheese sandwich to the delectable Croque Monsieur or enhances any casserole or soup with a rich creaminess. This homemade white sauce recipe...
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The post How to Make a White Sauce or Béchamel appeared first on Good Cheap Eats.
Published on November 28, 2022 19:29