This Easter

Today chez English we feasted on Asparagus & Feta Quiche (the recipe's in here!), my "cleaned up" version of the southern fruit salad known as Ambrosia, and Ree Drummond's Hot Cross Buns (with homemade candied orange peel and currants tucked inside). Huxley plundered brightly colored eggs, courtesy of his great-grandmother, after which we gorged on seasonal peppermint creme, coconut creme and