Sugarless Chocolate Chio Cookies

½ cup honey

½ cup butter

1 egg

1 cup all-purpose flour

1 tsp. baking powder

½ tsp vanilla

½ cup chocolate chips

¼ cup chopped nuts

Cream butter and honey until light.  Add egg and beat well.  Sift flour, baking powder, and salt.  Add flour mixture to butter mixture, then add vanilla and blend well.  Fold in chocolate chips and nuts.

Chill dough then drop by teaspoonfuls onto greased cookie sheet.  Bake at 375 for 12 minutes.  Yields 3 dozen cookies.

*I would use ultra dark chocolate chips.

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