Adventures with Salad

So there’s a lettuce shortage. We haven’t been able to get romaine lettuce for weeks. A head of iceberg is $7. Restaurants are pulling salads from their menus. It’s bad. We eat salad every day and put lettuce on our sandwiches and wraps, etc. But at least it’s autumn. There’s lots of vegetables to roast. Even TikTok is blowing up with baked salads like this Caesar salad made with Brussel sprouts and chickpeas.

And then there’s arugula.

Apparently we can still buy arugula, so for lunch (inspired ...