KosherSoul by Michael W. Twitty

This was one of my favorite books that I read this year. This is Twitty’s second book in what he envisioned as a trilogy of books that cover his work as a food historian that began with The Cooking Gene. This one in particular explores his identity as a black, gay, Jewish man in a world where being marginalized in one area is enough as it is. He describes growing up in Baltimore and his path to creating a vibrant fusion of flavors and cultural road markers while investigating how we interact as ...