Podcast Interview & Haiku Reading with The Culinary Saijiki

This weekend I met with the mastermind behind The Culinary Saijiki, Allyson Whipple, for an interview on her podcast. I read haiku, mostly related to fall cooking and Mexican sweets. In the episode I talk about my own mixed Mexican-American heritage along with bilingual poetry. We talk about our immigrant heritages and how culture persists through food language.

You can listen to the podcast here:

https://anchor.fm/culinarysaijiki/episodes/M-A–Dubbs-Pink-Tamales-e1pdrgi

You can find more food haiku and Allyson’s podcast and blog at her website: https://culinarysaijiki.com/