she fixes a salad like a kite
sailing across the table
on big lettuce wings
diving into green and black olives
with a twisting tail of croutons
scattered along the rim
of the bright sky blue bowl
no vinaigrette
she loves the taste of radishes
without sauce
and I, I take the old
restaurant treble silver serving dish
with its thousand island,
and French, and my favorite:
blue cheese, and smother
everything with all three
and throw in some Captain’s wafers,
she doesn’t approve,
but says nothing,
glad I am eating salad.
Published on October 09, 2022 00:11