Friday Feast | Thinking about Mead on this Autumn Day

Welcome to Friday Feast in Mary's Tavern!

You’ve heard me mention many times in the Tavern about serving a cup of mead. Why? Because I’m a historical author who also loves this drink. Waving my hand here—honey lover! Don't you love this label on the bottle?

Mead is basically honey, water, and yeast to help with the fermentation. The flavor of the honey dictates the sweetness, and each batch of mead has its own characteristic based on the flowers, herbs, blossoms, and the land. I've been fort...