The Secret Ingredient in Queen Elizabeth's Royal Eggs

Lemon and nutmeg gave Queen Elizabeth's royal eggs an unexpected and uniquely bright flavor.

Shortly after the death of Queen Elizabeth, an Australian nutritionist came forward with the recipe for the late Queen's favorite way to enjoy her eggs for breakfast that include a secret ingredient (or two!) and had apparently been given to her by the Queen's private chef.

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Being a longtime fan of her Majesty, not least for her backbone of steel and adorable outfits, I felt like I...