Haiku Reading on The Culinary Saijiki podcast

I stumbled across The Culinary Saijiki quiet by accident while searching for #callforsubmissions on Instagram. Run by Allyson Whipple, The Culinary Saijiki is a podcast and blog that focuses on where food meets verse, particularly haiku and similar forms.

I was able to read my haiku “Gourd’s Bounty” which describes one of my favorite autumn meals: butternut squash soup. The bonus episode focuses on fall foods from other poets.

You can listen in on Anchor below (I start at 4:07):

https://anchor.fm/culinarysaijiki/episodes/Bonus-Episode-Community-Open-Mic-Transitioning-from-Summer-to-Fall-e1n2l47/a-a8euji9