Slow Roasted Cherry Tomato Pesto. For more delicious tomato recipes, check out From Seed to Table
According to my mother, when I was very young I once ate so many tomatoes that I developed a temporary allergic reaction. This story may be true, or it may just be her way of discouraging me from filching the last few heirlooms from her garden when production winds down in September. Either way, my love of tomatoes continues to this day, and I look forward to tomato season the way a bargain...
Published on April 02, 2012 13:22