The Paris of chefs – What Florian Barbarot eats

THEREAfter traveling from Tahiti to Taiwan via New York, Florian Barbarot wants to return and put his knives in the capital to offer a global experience and instead turn towards the sea. Result: the launch last April, on 9e arrondissement, in Somewhere, a “two-in-one” restaurant that offers a fully immersive gastronomic table on the first level, and a bistronomic cuisine, more accessible, above. Parisian for only eight months, this quarter-finalist of Main chef 2019 is still in “...