Cuban-inspired Beef, Red & Black Bean Stew, 95p | 15 Minutes | One Pan | JACK MONROE

This recipe was originally a vegan one, so it would be very easy to switch it back if that’s your preferred option, simply by taking out the stewed steak and using a vegetable stock cube instead of a beef or chicken one. I had a can of stewed steak nearing its expiry date lurking at the back of the cupboard, […]