Ghetto Gongfu @mastersteas #mastersteas

Last year, I really got into brewing oolong teas, black teas, and Chinese green teas gongfu style. It’s a method where you use a little more tea leaves but steep for a very short time (usually only 15-25 seconds), and then each steeping after that is a few seconds longer. When doing such a short steep, the tea is not bitter at all.I like how each steeping of tea tastes just a little different,