Crockpot Cake

We didn’t like the Cherry Dump Cake that I mentioned in my last post about summer cooking, but I really like the idea of keeping the heat out of the kitchen, so I tried again.

This time I took a boxed Devil’s Food cake, mixed it up and baked it in the slow cooker according to directions I found online. Those directions said it would bake on low for 3 hours. Ha! It was quite wet after three hours. An hour later, still wet when I inserted a knife into the middle. I threw a tea towel between the po...