A refreshing little history of ice cream and ice cream makers

Lan ice cream, a slowly regressive sweetness that is necessary during the summer… An ephemeral product par excellence, both hedonistic and common shared moments, it evokes a form of nostalgia linked to childhood. The French consume about 6 liters per year, and 50% of sales are made in ten weeks, in the summer, according to National Confederation of Glaciers of France (CNGF). There are sorbets (fat-free) or ice creams (with milk or eggs) that can be enjoyed in pots, tubs, cones or...