Departure from Paris – Change at the Hôtel de Bouilhac, in the Dordogne

SChristophe Maury is a passionate chef-owner and a master restaurateur who appreciates his terroir – duck, truffles and caviar -, he remains a visionary in terms of the hotel industry, including when it comes to -inaugurate a spa that is completely thought out. around slimming and anti-aging. Instead of manual care, it is state-of-the-art technology that guarantees targeted and concrete results after a diagnosis. “We started from the principle that no therapist can work for eigh...