The Paris of chefs – What Julia Sedefdjian eats

THEREis about to be inaugurated Cicero, her grocery store in Paris dedicated to chickpeas, Julia Sedefdjian signs the summer menu at Calade, set on the sea-view rooftop of the Radisson Blue in Nice. While waiting to find his definitely Parisian rhythm, among the characteristic menus of Baïeta (“little kiss”, in Nice), his Mediterranean table at 5e borough, and its favorite district, the 11ewhere he developed his habits.

ALSO READGastronomy – Kisses from Baieta!

His canteen: In Pe...