Jean Sulpice: “I’m in favor of a light taste”

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MAINTENANCE. At the head of the Auberge du Père Bise in Talloires (Haute-Savoie), the chef pleads for cuisine that combines pleasure and well-being.Jean Sulpice in the kitchen.
© FRANK JUERY/SP

Interview with Olivier Hertel

Published in 07/23/2022 at 12:00 pm

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VScook of the year 2017 for the Gault & Millau guide, Jean Sulpice, the two-star chef ...