Le Cordon Bleu’s new culinary concept CORD opens in London

” I’m so excited to open, it’s my dream platform André Cointreau, headmaster of the Le Cordon Bleu School of Cooking and Pastry, said. Founded in 1895 by journalist Marthe Distel, this Parisian brand has since become a culinary and even international benchmark.

Le Cordon Bleu now has more than 35 colleges all over the world. ” Both embrace world cultures while promoting French values ”, explains the French. The latest CORD, which opens in London in June 2022, is led by chef Christophe Marle...