Jean-François Piège: peeling tomatoes over a flame

VIDEO. The chef at the Grand Restaurant in Paris will share his secrets with you every Saturday. Now, a twist wala damha to remove the skin from the tomato.

By Thibaut Danancher and Guillaume Paret

Published on 07/16/2022 at 10:00 am

Link copied
Copy the link

I subscribe to 1 € the 1st month

Jean-François Piège shares with you every Saturday at Punto the secrets of cooking it by placing a seasonal product in front of the pla...