The Red Raspberry, Ellagic Acid and How it Quenches Free Radicals

The most noteworthy compound they contain is known as ellagic acid. This compound was studied back in the 60's for its positive effects on blood clotting.

What's more is that studies have shown ellagic acid can inhibit the growth of tumors.

The post The Red Raspberry, Ellagic Acid and How it Quenches Free Radicals first appeared on Dodhisattva's Sacred Backyard.