Pairing – New wines and vegetables, spring is here!

Enot France, food and wine combinations are essentially arranged around meat and fish dishes. Meat products are very common in the kitchen, and often vegetables, sometimes fruits, legumes, cereals and other starchy foods are served as garnishes. But nothing can stop us from imagining food and wine pairs with dishes made exclusively from plants or where garden products are the main food. Wine, made from grapes, is essentially characterized by aromas reminiscent of this universe (...