But what do I do with the chard?
When I went to the Junior League's annual Spring Fling a few weeks ago, among all the booths of teeny-tiny boutique clothing and sparkly, shiny costume jewelry, there was this booth ad a display of fantastic vegies. Of course, I stopped. Off the Vine was advertising their new-ish delivery in my area of organic fruits [...]
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by
The Pirate Ghost
(new)
Mar 26, 2012 12:14PM
Do you have a link to this "Chard?" ...especially since your recipe is as old as I am. (You know it's not far from where you are they learned how to cook Poke Salad too. All I can say is, "there must have been some very hungry people where we're from." Almost as hungry as the guy who figured out how to cook and eat artichokes.")
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Ha! Chard definitely looks like the same thing that grows in the cow pastures around here. I'm posting the recipe on Friday. I just used the one I use for spinach. (At least chard doesn't kill you if you cook it wrong, like Poke Salat does. At least I think it doesn't.)
Ah...yes, poisonous vegtables.. taste just like spinach ... if you cook them right... if not.. then the taste is the least of your worries.
