All of my recipes are tested by some of my "food testers" before they make it to the cookbook stage. These people are always so great in rating the dishes from 1-10. They have eaten great dishes and some not so great dishes. For all of their "hard work" I award them with a goodie bag for Christmas. And since there are about 25 of them, I'm always working on goodies that will make a lot. This recipe is a favorite of mine. This is great for parties and also to just have on hand for the ki...
Published on November 15, 2009 09:27