Layers and Layers
Hope to hear from readers!
by Helen Currie Foster – May 16, 2022
Cast your mind on the perfect croissant.
A perfect croissant may have hundreds of layers of dough + butter + dough + butter, made of a packet of dough enclosing a layer of butter, rolled out in a precise rectangle, folded, chilled, rolled, chilled (repeat until you have maybe 600 layers), rolled, then cut into squares which are rolled diagonally and baked…
No comments have been added yet.
