Mokosh Cocktail – a Cucumber and Dill Vodka Drink Recipe for the Slavic Goddess of Moisture

Sip in the energies of youth, peace, abundance, and Spring sensuality, with this Slavic kitchen witch drink recipe for the Slavic goddess of moisture. Using traditional Slavic ingredients like cucumber, dill, this vodka cocktail is sure to moisten your palate in honor of the goddess Mokosh!

Cocktail Recipe for Mokosh – the Slavic Goddess of Moisture

Energetic Alignment: Youth, Fertility, Peace, Love, Sensuality

Sip in the energies of youth, fertility, and peace this Spring with this Mokosh Slavic-inspired cocktail. Featuring ingredients popular in Slavic cooking, such as such as cucumber, dill, poppy, honey, and apple, this a cocktail packed with moisture-associated energies, to celebrate the fertility and abundance of the Slavic spring, in honor of this goddess of Moisture. Vodka, a Polish favorite, makes the main alcohol of this concoction, while traditional apple flavors come through with the addition of apple brandy for fertility, wisdom, and magic. Enjoy as is for an herbal, garden cocktail, or top with optional red wine for more abundance, fertility, and to celebrate the renewal of life.

PrintMokosh CocktailA cucumber, dill, poppy seed, and apple vodka cocktail inspired by the goddess Mokosh, the Slavic Goddess of Moisture. Using traditional Slavic ingredients, that are also astrologically associated with the element of water, this refreshing, rejuvenating herbal cocktail is the perfect way for the Slavic kitchen witch to moisten her palate with energies of youth, abundance, and peace!Ingredients2 slices cucumber1 pinch fresh dill1 ounce poppy seed honey syrup* see details in instructions1 ounce fresh lemon juice1/2 ounce apple brandy1.5 ounce vodka1/4 ounce red wine (optional)InstructionsTo make poppy seed honey, pour 1/2 cup of hot water over 1/2 tablespoon of poppy seeds. Let steep, then stir in 1/2 cup honey until mixed. Let infused for an extra 24 hours if desired, then strain, or use once cooled.Place cucumber, dill, and poppy seed honey in cocktail shaker. Muddle the cucumber and dill into the syrup, so that they express their flavors better in the drink.Add in lemon, apply brandy, vodka and ice. Shake wellDouble strain into coupe glass, and if desired, float a small amount of red wine. Garnish with cucumber and dill for peaceful aromas to greet the nose upon sipping. 

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