Spring Form Pans

I love fresh cheese cakes but when using a spring form pan I have the problem with the butter in the graham cracker crust leaking out into the oven. I've tried putting a cookie sheet under the my spring form but after a while the leaking butter tends to start burning on the cookie sheet causing smoke. Plus you have the job of cleaning burnt butter from your cookie sheet. The solution is simple. Wrap the bottom of your spring form with heavy duty foil. That way excess butter will be caught...