If you were reading Caker Cooking in the summer, you might remember an unfortunate period where I dabbled in "
Vintage Caker Cooking." In other words, crap made with gelatin. It was a dark period in my life and, after some intensive therapy, I can honestly say those nightmares where I'm being chased by a
salmon with a raisin eye have stopped.
Some of my fellow bloggers recently took on a gelatin challenge of their own: to make the grossest stuff possible with gelatin.
If you're feeling adventurous, check out what
Mimi,
Ruth,
Emily and
Lexi concocted. But be warned. This is NOT for the faint of heart.
Published on February 25, 2012 04:55