Jean-François Piège style solitary meunière

Jean-Francois Trap will be shared with you every Saturday at Punto its secrets by placing a seasonal product in front of the plate. The 2-star chef at the Grand Restaurant pair Now you have a great classic of French cuisine in store: sole meunière. A traditional meal served by Jean-François Piège at La Poule au pot, his bourgeois cuisine bistro near Les Halles, at 1er arrondissement. A nice flake, a hint of flour, a drizzle of olive oil, several knobs of butter, lemon juice, cho...