Egg – citing Eggs! The “Perfect” Fried Egg.

Break an egg (or two) in a small bowl and set aside. Place a heaping tablespoon of bread crumbs into a 7-inch, non-stick skillet and begin to toast. Add several turns of freshly cracked pepper and two pats of butter. Cook on low heat until the butter is melted and the breadcrumbs are nice and […]