I had a few guests in town for Mardi Gras a few weeks back and I wouldn’t be me if I didn’t have a fridge packed with prepared food and snacks JUST IN CASE someone should so much as thiiiiiink they might be hungry. Feeding you is my love language and if I can’t feed you directly, then willing you to feed yourself with my recipes is my other love language. Today: a quiche recipe.
Continue reading Potato Leek Quiche with No-Roll Crust at Joy the Baker.
Published on March 23, 2022 05:45