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The chef at Villa Madie, in Cassis, whose cuisine celebrates the Mediterranean and the hinterland, has won the Grail in the new edition of the Red Guide.
By Thibaut Danancher
Published on 03/22/2022 at 6:17 pm
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VS ‘in the middle of a summer night in 2018 in the heart of his eagle’s nest suspended over the Cassis rivers. At a time when the sun has long been setting opposite Cap Canaille,...
Published on March 22, 2022 10:17