This dish ain't fancy.
This dish ain't difficult to make. (Huh. Understatement of the modern era.)
This dish…ain't not delicious.
Okay, I'll stop now. I'm sorry. But I'm fluent in both Hillbilly and Double Negative. They just speak to me sometimes.
My mom used to make a dish like this, which is really nothing at all like the original Chiles Rellenos, but I'm keeping the name intact all the same. It's a versatile, flavorful, and comforting combination of roasted green chiles, cheese, and a c...
Published on November 12, 2009 12:39