Effects of the Covid-19 Pandemic on Consumption of Ice-Cream

“The Effects of the Covid-19 Pandemic on the Behavioral Consumption of Ice-Cream” [by Caterina Boaro, thesis for Master’s Degree Programme in Management, Università Ca’Foscari Venezia, 2021] is a featured study in “Pandemic Dining: Gelato, Candy, Lettuce, Frozen Meat“, which is a featured article in the special Viruses and Pandemics issue of the magazine—Annals of Improbable Research.