Also known as minute rice, is rice that has been precooked and dehydrated so that it cooks rapidly. Regular rice requires approximately 20 minutes to cook while instant rice usually needs between five and 10 minutes, or 90 seconds in a microwave. Because it has already been cooked, all that is necessary to prepare instant rice is to re-hydrate it with hot water.
Instant rice is made by using
Published on November 12, 2009 10:27