Questions Looking for Answers

Robin Bathing

This week, the things I am wondering about include:

Would rose water (the type you cook with, not perfume) taste good in tea?  Or how about in frosting?  Or maybe in butter cookie or sugar cookie dough?

Is the first robin a sign of spring when a couple usually winter over in your yard?

(The answer to that one is “No.”  The sign of spring is when the migrating robins come through in sufficient numbers that they empty the bird bath daily.)

When will the flickers vanish and the quail start showing up again?

When did I get used to fifty-degree temperature shifts?  Like nighttime temps in the low-mid-twenties and daytime touching seventy?

I’m also thinking a lot about a book I’m writing, but I’m not one of those writers who enjoys talking about works-in-progress.

Take care.  Be well.  Any questions?  Even more importantly, any answers to my questions about rose water?  I’d love to be pointed to recipes, although I can’t make any that require liquids to actually reach the boiling point.

Do you know why?