Glazed Peach Bread

Ooooh, yeah. Yum.
I was sifting through our freezer, looking for dinner ideas when I came across a package of frozen peaches we'd put up from a trip to Georgia and it got the cogs in my brain turning. I could have made peach cobbler, but if I made it into a bread, it's healthier...right? Even if it's not, it went well with drumsticks and green beans and made a tasty breakfast the next morning. Hint: I doubled the recipe to make sure we had plenty to go around.

Ingredients:

3/4 cup sugar
1/2 cup butt...