Since I learned this kind of eakfast, my family makes it every three to five. The soft and salty flavor is better than fried dough sticks.

Since I learned this kind of breakfast, my family makes it every three to five. The soft and salty flavor is better than fried dough sticks.

Since my daughter was in the first grade, breakfast has become the highlight of the day. I have also spent a lot of effort in order for the child to eat well. Steamed buns, deep-fried dough sticks, dumplings, and won stew will take turns, and try not to repeat them seven days a week.

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There are many varieties and varieties of Chinese pasta. I like to c...