#ThrowbackThursday: Borscht

I made a pot of borscht the other day. Because, winter, and beets that needed cooking, and deliciousness. And I was reminded of this blog post from eight years ago, February 6, 2014, written while the Winter Olympics were on in Sochi, Russia. It being the Winter Olympics again, I thought you might like to read it and maybe cook your own borscht.

In honour of the Russian Olympics, I thought I’d cook me a pot of borscht. Well, actually, no, it’s not in honour of the Olympics at all, it’s in...