The Start Of The British Pub Revival?

How did London go from having famously bad food to topping world cuisine charts? After the war, Associated British Cafeterias (ABCs) sought to provide cheap meals for those on rations and drastic budgets, because the government was concerned about malnourishment.


This is the period we now look back at with horror; when half a grapefruit with [...]

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Published on March 18, 2012 03:45
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