Chocolate Pots de Crème

Who doesn’t love warm cream and chocolate served in individual cups? Surprisingly light, pots de crème are rich, creamy, and silky smooth like a mousse.

Pot de crème is a French dessert whose name literally means "pot of cream". Served in individual cups or containers, it’s usually looser than custard or pudding and baked in a water bath to ensure a creamy result.

If you're a chocolate lover, you will adore this decadent dessert that's deceptively simple to make.

The creme de cacao is optional, bu...