An Inconvenient Truth: The Peasant Food Web Feeds the World

Colin Todhunter

Offguardian

In October 2020, CropLife International said that its new strategic partnership with the United Nations Food and Agriculture Organization (FAO) would contribute to sustainable food systems.

It added that it was a first for the industry and the FAO and demonstrates the determination of the plant science sector to work constructively in a partnership where common goals are shared.

A powerful trade and lobby association, CropLife International counts among its members the world’s largest agricultural biotechnology and pesticide businesses: Bayer, BASF, Syngenta, FMC, Corteva and Sumitoma Chemical.

Under the guise of promoting plant science technology, the association first and foremost looks after the interests (bottom line) of its member corporations.

Not long after the CropLife-FAO partnership was announced, PAN (Pesticide Action Network) Asia Pacific along with 350 organisations wrote a letter to FAO Director-General Qu Dongyu urging him to stop the collaboration and for good reason.

A 2020 joint investigation by Unearthed (Greenpeace) and Public Eye (a human rights NGO) revealed that BASF, Corteva, Bayer, FMC and Syngenta bring in billions of dollars by selling toxic chemicals found by regulatory authorities to pose serious health hazards.

It also found more than a billion dollars of their sales came from chemicals – some now banned in European markets – that are highly toxic to bees. Over two thirds of these sales were made in low- and middle-income countries like Brazil and India.

The Political Declaration of the People’s Autonomous Response to the UN Food Systems Summit in 2021 stated that global corporations are increasingly infiltrating multilateral spaces to co-opt the narrative of sustainability to secure further industrialisation, the extraction of wealth and labour from rural communities and the concentration of corporate power.

With this in mind, a major concern is that CropLife International will now seek to derail the FAO’s commitment to agroecology and push for the further corporate colonisation of food systems.

The July 2019 UN FAO High Level Panel of Experts Report concluded that agroecology provides greatly improved food security and nutritional, gender, environmental and yield benefits compared to industrial agriculture. This report formed part of the FAO’s ongoing commitment to agroecology.

But agroecology represents a direct challenge to the interests of CropLife members. With the emphasis on localisation and on-farm inputs, agroecology does not require dependency on proprietary chemicals, seeds and knowledge nor the long-line global supply chains dominated by transnational agrifood corporations.

There does now appear to be an ideological assault from within the FAO on alternative development and agrifood models that threaten CropLife International’s member interests.

In the report ‘Who Will Feed Us? The Industrial Food Chain vs the Peasant Food Web (ETC Group, 2017), it was shown that a diverse network of small-scale producers (the peasant food web) actually feeds 70% of the world, including the most hungry and marginalised.

The flagship report indicated that only 24% of the food produced by the industrial food chain actually reaches people. Furthermore, it was shown that industrial food costs us more: for every dollar spent on industrial food, it costs another two dollars to clean up the mess.

However, two prominent papers have since claimed that small farms feed only 35% of the global population.

One of the papers is ‘How much of our world’s food do smallholders produce?’ (Ricciardi et al, 2018). The other is an FAO report, ‘Which farms feed the world and has farmland become more concentrated? (Lowder et al, 2021).

Eight key organisations have just written to the FAO sharply criticising the Lowder paper which reverses a number of well-established positions held by the organisation. The letter is signed by the Oakland Institute, Landworkers Alliance, ETC Group, A Growing Culture, Alliance for Food Sovereignty in Africa, GRAIN, Groundswell International and the Institute for Agriculture and Trade Policy.

The open letter calls on the FAO to reaffirm that peasants (including small farmers, artisanal fishers, pastoralists, hunters and gatherers and urban producers) provide more food with fewer resources and are the primary source of nourishment for at least 70% of the world population.

ETC Group has also published the 16-page report ‘Small-scale Farmers and Peasants Still Feed the World‘ in response to the two papers, indicating how the authors indulged in methodological and conceptual gymnastics and certain important omissions to arrive at the 35% figure – not least by changing the definition of ‘family farmer’ and by defining a ‘small farm’ as less than 2 ha.

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Via https://off-guardian.org/2022/02/05/an-inconvenient-truth-the-peasant-food-web-feeds-the-world/