Friday Recipe: St. Patrick's Day

In honor of the holiday tomorrow I thought I'd post an Irish meal. Granted, I've made Irish stew, pretty tasty on a cold day, but not one with stout added. However I might after seeing this recipe! So I looked one up on my favorite recipe site and posted it here.

Prep Time:30 Min
Cook Time:3 Hrs
Ready In:3 Hrs 30 Min

Ingredients
2 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
2 tablespoons all-purpose flour
1 pinch salt and ground black pepper to taste
1 pinch ...